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Giadiniera Italiana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Fresh chilies of choice

1 teaspoon non-iodized salt per pint, of liquid

Use baby carrots

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 Part water	0.06 water	n/a
1/2 Part vinegar	0.06 vinegar	n/a
Cauliflower, in flowerets	1/8 cauliflower	$1.49 per pound	$0.01
Broccoli, in flowerets	1/8 broccoli	$0.99 per pound	$0.04
Carrots - cut in coins	1/8 carrots	$1.49 per pound	$0.03
Pearl onions	1/8 onions	$0.79 per pound	$0.02
Garlic cloves, whole	1/8 garlic cloves	$4.00 per pound	$0.00
Green olives	1/8 olives	n/a
Total per Serving			$0.10
Total Recipe			$0.78