1 medium potato, peeled and cut into 1/2-inch pieces |
1/4 potato |
$0.50 per pound
|
$0.06 |
1 medium sweet potato, peeled and cut into 1/2-inch pieces |
1/4 potato |
$1.49 per pound
|
$0.11 |
1 red bell pepper, seeded and cut into 1/2-inch pieces |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
2 carrots, peeled and cut into 1/2-inch pieces |
1/2 carrots |
$1.49 per pound
|
$0.10 |
5 tablespoons olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
1 red onion, thinly sliced into rings |
1/4 onion |
$0.99 per pound
|
$0.18 |
2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces |
1/4 zucchini |
$1.99 per pound
|
$0.35 |
2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
1/2 cup grated Parmesan |
2 tablespoons |
n/a
|
|
2 tablespoons seasoned bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
Total per Serving |
$1.66 |
Total Recipe |
$6.66 |