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Ингредиенты
- Ginger piece, finely grated
- ¼tsp
- Turmeric
- ½tsp
- Kashmiri red Chili powder
- 3~4
- Green Chilies
- 1
- Medium Potato, peeled and diced
- For the Bhaja Masala:
- 1tbsp
- Cumin seeds
- 1tbsp
- Coriander seeds
- 2~3
- Dry red chilies
- For Ghugni:
- 1
- Medium Onion, finely chopped
- 2
- Medium Tomatoes, chopped
- 2tbsp
- Mustard oil
- 1tsp
- Cumin seeds
- 2
- Garlic cloves, finely minced
- ½tsp
- Aamchoor or 1tsp tamarind paste
- To Taste
- Salt
View Full Recipe at Cook's Hideout
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