| 4 sm zucchini, divided use |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 3 med carrots, peeled and thinly sliced, divided use |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 1/2 c. fresh green beans, sliced into 1/2 inch diagonals, divided use |
3 tablespoons |
$2.49 per pound
|
$0.18 |
| 1 sm sweet potato, peeled and diced |
1/8 potato |
$1.49 per pound
|
$0.05 |
| 3 stalk celery, sliced about 1/4 inch thick, on the diagonal, divided use |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 4 med tomatoes, cored and cut into wedges, divided use |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 med mild red onion, peeled and thinly sliced, divided use |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1/2 lrg head cauliflower, cut into small florets, divided use |
0.06 head |
$1.49 per pound
|
$0.17 |
| 1 sm red bell pepper, cut in thin strips, divided use |
1/8 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 sm yellow bell pepper, cut in thin strips, divided use |
1/8 bell pepper |
$3.29 per pound
|
$0.00 |
| 1/2 c. frzn green peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 1 c. beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 4 Tbsp. extra-virgin extra virgin olive oil, divided use |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x cloves garlic, divided use |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x bay leaf, crumbled |
0.06 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 1/2 tsp dry savory |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 6 Tbsp. grated sharp cheddar cheese |
2 1/4 teaspoons |
$6.99 per 32 ounces
|
$0.05 |
| 1 bag (5 to 6 ounces) spring mix salad greens or possibly 1 medium head romaine lettuce, washed and dry |
2/3 oz |
$27.05 per 25 pounds
|
$0.05 |
| 1/4 x a large English cucumber, sliced |
0.03 cucumber |
$1.69 per pound
|
$0.03 |
| 1/2 tsp Dijon mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 1/2 tsp balsamic vinegar |
1/6 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1 1/2 tsp red wine vinegar |
1/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| Total per Serving |
$1.59 |
| Total Recipe |
$12.70 |
Suggestions?