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Ghee Idli Sambar
by
Mythreyi Dilip
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ENext%20in%20the%20same%20grinder,%20grind%20the%20rice%20to%20a%20coarse%20and%20smooth%20batter%20by%20adding%20required%20drained%20water.%3C/p%3E%3Cp%3EIn%20a%20deep%20vessel%20mix%20together%20dal%20batter,%20rice%20batter%20and%20required%20salt.%20Cover%20with%20a%20lid%20and%20set%20aside%20the%20batter%20vessel%20in%20warm%20and%20dry%20place%20for%20overnight%20to%20ferment.%20Once%20batter%20is%20fermented%20idli%20is%20ready%20to%20cook.%20Add%20water%20to%20the%20idli%20cooker%20and%20bring%20to%20boil.%20Now%20separate%20idli%20plates%20from%20the%20stand%20and%20grease%20the%20idli%20moulds%20with%20oil.%20Pour%20spoonful%20of%20idli%20batter%20into%20the%20each%20idli%20moulds%20on%20idli%20plates.%20Mount%20the%20idly%20plates%20on%20to%20the%20idly%20stand%20and%20place%20the%20idli%20stand%20inside%20the%20boiling%20idli%20cooker%20and%20cover%20with%20the%20lid.%20Steam%20for%20about%2020%20mins.%20When%20the%20idlis%20are%20done,%20remove%20the%20idlis%20from%20the%20idli%20moulds%20and%20place%20in%20the%20insulated%20casserole.%3C/p%3E%3Cp%3EWhile%20serving%20place%202%20to%203%20hot%20idlis%20on%20a%20plate,%20pour%201tsp%20of%20ghee%20over%20the%20idlis%20and%20pour%20generous%20amount%20of%20Tiffan%20Sambar%20on%20the%20hot%20idlis.%20Serve%20hot.%3C/p%3E){kind=link}