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For 1 TBSP Wheat Flour
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1/2 Tbsp. Cornstarch
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1/2 Tbsp. Potato flour
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1/2 Tbsp. White rice flour
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1/2 Tbsp. Arrowroot starch
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2 tsp Quick cooking tapioca
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2 tsp Tapioca starch For 1 C. Wheat Flour
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7/8 c. Rice flour, white or possibly brown
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2/3 c. Rice flour white or possibly brown &
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1/3 c. potato starch flour
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1 c. Cornflour (maize)
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