| 2 c. Cooked rice, white or possibly brown |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| 4 x Green onions, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 stalk celery, thinly sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 sm Red sweet pepper diced |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 1/4 c. Canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1/4 c. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. White vinegar |
3/8 teaspoon |
n/a
|
|
| 1/4 c. Fresh cilantro, fine minced Or possibly 1 tbsp. dry cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tsp Grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Granulated sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.74 |
Suggestions?