| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 x red onion diced |
0.06 onion |
$0.99 per pound
|
$0.05 |
| 1 x carrot diced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 x celery stalk diced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 8 c. water |
1 cup |
n/a
|
|
| 1 can tomato paste - (6 ounce) |
1/8 can |
$1.29 per 6 ounces
|
$0.16 |
| 4 x tomatoes diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 can tomato puree - (14 ounce) |
1/8 can |
$1.29 per 6 ounces
|
$0.78 |
| 1 bn fresh basil minced |
1/8 bunch |
$2.59 per cup
|
$0.32 |
| 1 lb fresh spinach minced Salt to taste Freshly-grnd black pepper to taste |
2 oz |
$3.99 per pound
|
$0.50 |
| Total per Serving |
$2.02 |
| Total Recipe |
$16.14 |
Suggestions?