Это предварительный просмотр рецепта "German Sweet Chocolate Pie In Coconut Crust".

Рецепт German Sweet Chocolate Pie In Coconut Crust
by Global Cookbook

German Sweet Chocolate Pie In Coconut Crust
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 7 ounce BAKER'S ANGEL FLAKE Coconut, (2 2/3 c.)
  • 1/3 c. Butter or possibly margarine melted
  • 4 ounce BAKER'S GERMAN'S Sweet Baking Chocolate
  • 1/2 c. Lowfat milk divided
  • 4 ounce PHILADELPHIA BRAND Cream Cheese softened
  • 2 Tbsp. Sugar
  • 8 ounce Cold WHIP Whipped Topping thawed

Инструкции

  1. MIX coconut and butter. Press onto bottom and up sides of 9-inch pie plate.
  2. Bake 20 to 30 min or possibly till golden. Cold on wire rack.
  3. MICROWAVE chocolate and 2 Tbsp. of the lowfat milk in large microwavable bowl on HIGH 1 1/2 to 2 min or possibly till chocolate is almost melted, stirring halfway through heating time. Stir till chocolate is completely melted.
  4. BEAT in cream cheese, sugar and remaining lowfat milk with wire whisk till well blended. Chill about 10 min to cold. Gently stir in whipped topping till smooth. Spoon into crust.
  5. FREEZE 4 hrs or possibly till hard. Garnish with additional whipped topping and toasted coconut and chocolate candies. Let stand at room temperature about 15 min or possibly till pie can be cut easily. Store leftover pie in freezer.