Рецепт German Sweet Chocolate Pie
Ингредиенты
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Инструкции
- Heat chocolate with butter over low heat, stirring till blended. remove from heat; gradually blend in lowfat milk.
- Mix sugar, cornstarch, and salt thoroughly.
- Beat in Large eggs and vanilla.
- Gradually blend in chocolate mix.
- Pour into pie shell.
- Combine coconut and nuts; sprinkle over filling.
- Bake at 375 degrees for 45 to 50 min, or possibly till puffed and browned.
- (Filling will be soft, but will set while cooling.) Cold at least 4 hrs before cutting.
- NOTE: If top browns too quickly, cover loosely with foil last 15 min of baking.