| 1/3 c. Strong chicken stock, warm |
1 1/3 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1/2 c. Cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1/2 c. Green onion, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tsp Black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 10 lb Potatoes, cooked and sliced |
13 1/3 oz |
$0.50 per pound
|
$0.42 |
| 1 c. Fresh parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$0.67 |
| Total Recipe |
$8.01 |
Suggestions?