Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
German-Style Simmered Spinach
by
Russ Crandall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 241 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Butternut Curry with Spinach & Cashews
Рецепт
Reviews/Comments
Close this frame
;%20it%20has%20a%20mild%20and%20unique%20taste%20with%20each%20preparation.%3C/p%3E%3Cp%3EThis%20recipe%20is%20modeled%20after%20the%20German%20dish%20Rahmspinat%20(%E2%80%9Ccreamed%20spinach%E2%80%9D),%20and%20it%20mostly%20true%20to%20the%20original%20except%20for%20the%20fact%20that%20this%20particular%20recipe%20is%20dairy-free.%20So%20I%20guess%20the%20more%20appropriate%20term%20for%20this%20dish%20would%20be%20Spinat.%20If%20you%E2%80%99d%20like%20to%20prepare%20it%20more%20true%20to%20the%20original%20dish,%20I%E2%80%99ve%20added%20instructions%20below!%3C/p%3E%3Cp%3Eserves%20four%3C/p%3E%3Cp%3EYour%20first%20step%20is%20to%20blanch%20the%20spinach.%20Drop%20it%20in%20boiling%20water%20for%20about%2015-20%20seconds,%20then%20fish%20it%20out%20once%20it%20looks%20softened.%20Drain%20and%20rinse%20with%20cold%20water,%20then%20gently%20squeeze%20as%20much%20liquid%20as%20possible%20out%20of%20the%20little%20green%20glob.%3C/p%3E%3Cp%3EChop%20your%20squeezed%20spinach%20into%201%E2%80%B3%20chunks%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20skillet,%20cook%20the%20bacon%20on%20med/low%20heat.%3C/p%3E%3Cp%3EDon%E2%80%99t%20drain%20the%20bacon%20grease%20as%20it%20cooks%20%E2%80%93%20we%E2%80%99re%20going%20to%20use%20it.%3C/p%3E%3Cp%3EAdd%20the%20blended%20onion%20and%20garlic,%20stirring%20everything%20together.%3C/p%3E%3Cp%3EAdd%20in%20the%20salt,%20pepper,%20and%20ground%20nutmeg,%20and%20simmer%20on%20med/low%20heat%20for%20about%20six%20minutes%20to%20sweat%20some%20of%20the%20onion%E2%80%99s%20sharp%20taste%20out%20of%20the%20dish.%3C/p%3E%3Cp%3EAfter%20six%20minutes%20it%20should%20look%20much%20drier%20and%20more%20like%20a%20paste.%3C/p%3E%3Cp%3EStir%20in%20the%20spinach.%20Add%20a%20little%20water%20or%20chicken%20stock%20if%20it%20looks%20too%20dry,%20maybe%201%20tbsp%20or%20so.%20If%20you%20are%20making%20creamed%20spinach,%20this%20is%20the%20time%20to%20add%201/4%20cup%20cream.%20Reduce%20the%20heat%20to%20low,%20cover,%20and%20simmer%20for%2010%20minutes.%3C/p%3E%3Cp%3EAfter%2010%20minutes,%20the%20spinach%20should%20have%20darkened%20and%20softened%20a%20little%20more.%20Serve%20immediately,%20garnished%20with%20boiled%20egg.%20This%20dish%20is%20often%20served%20with%20boiled%20potatoes%20as%20well.%20I%20made%20this%20dish%20while%20visiting%20my%20friends%20over%20at%20Virginia%20is%20for%20Hunter%20Gatherers,%20as%20an%20accompaniment%20to%20their%20fantastic%20Hasenpfeffer%20recipe.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20cooking,%20food,%20gluten%20free,%20health,%20paleo,%20primal,%20recipe,%20spinach,%20whole30%3C/p%3E){kind=link}