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German Style Potato Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb red-skinned potatoes
4 c. chicken broth defatted
2 x hard-cooked Large eggs (optional), minced Bacon bits (optional) Paprika Snipped fresh parsley or possibly dill
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sweet gherkins minced 1 tablespoon
$3.55 per 5 1/3 ounces
$0.30
3 Tbsp. Dijon mustard - (to 4) 3/4 teaspoon
$2.69 per 8 ounces
$0.04
3 Tbsp. red wine vinegar - (to 4) 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. sugar - (to 2) 1/4 teaspoon
$1.44 per pound
$0.00
1 tsp celery seed 0.08 teaspoon
$6.39 per 7/8 ounces
$0.04
1/2 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 c. finely-diced celery (abt 1 stalk) 1 tablespoon
$1.99 per pound
$0.04
1 c. finely-diced red bell pepper (abt 1 medium pepper) 1 tablespoon
$3.29 per pound
$0.09
1/2 c. finely-diced red onion (abt 1 small onion) 2 teaspoons
$0.99 per pound
$0.02
Total per Serving $0.70
Total Recipe $8.37
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