Рецепт German Style Hamwich
Ингредиенты
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Инструкции
- TEMPERATURE: 400 F. GRIDDLE
- COMBINE SOFTENED BUTTER Or possibly MARGARINE, PREPARED MUSTARD, PREPARED HORSERADISH, POPPY SEED AND DEHYDRATED ONION, MIX WELL, SPREAD 1 TBSP FILLING ON 1 SLICE OF BREAD. PLACE 1 SLICE HAM AND 1 SLICE CHEESE OVER. FILLING IN EACH SANDWICH. TOP WITH SECOND SLICE OF BREAD.
- BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARGARINE.
- GRILL Till SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.
- CUT EACH SANDWICH IN HALF. SERVE Warm.
- NOTE:
- IN STEP 1, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- NOTE:
- OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.
- SERVING SIZE: 1 SANDWICH