| 5 slc Bacon, finely minced |
5/6 slice |
$2.99 per pound
|
$0.16 |
| 1 sm Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 sm Green pepper, finely minced |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 1 sm Red pepper, finely minced |
1/6 pepper |
$3.29 per pound
|
$0.09 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/4 c. Vinegar |
2 teaspoons |
n/a
|
|
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 5 c. Fusilli pasta, uncooked |
3/4 cup |
$1.25 per pound
|
$0.54 |
| 4 x Large eggs, hard boiled,minced |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/4 c. Minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.30 |
Suggestions?