Рецепт German Style Cooked Apples And Cabbage
Ингредиенты
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Инструкции
- Here's one I haven't tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called
- "Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.
- In large saucepan combine cabbage, apples and water, simmer 5 min or possibly till cabbage is barely tender. Drain and remove cabbage and apple mix to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if you like. Cook 2 min. Pour bacon mix over cabbage and apples; mix lightly and serve.
- Makes 6 servings.
- grms Fat
- Note: if using fresh herbs,....plan to use three times the amount of the dry variety.