| 1 lb cooked bratwurst or possibly knackwurst cut 1/4" slices |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 2 med potatoes peeled, and coarsely minced |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 med onion minced (1/2 c.) |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 sm cabbage head shredded (4 c.) |
1/6 cabbage |
$0.99 per pound
|
$0.26 |
| 1 can whole kernel corn (optional) |
1/6 can |
$3.89 per 16 ounces
|
$0.44 |
| 3 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. shredded aged Swiss cheese - (4 ounce) Snipped parsley (if you like) |
2 tablespoons |
$2.59 per 8 ounces
|
$0.21 |
| Total per Serving |
$2.14 |
| Total Recipe |
$12.86 |
Suggestions?