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Рецепт German Sauerkraut Casserole
by Global Cookbook

German Sauerkraut Casserole

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	Порций: 4

Ингредиенты

16 ounce Can Of Sauerkraut, liquid removed
4 x Chicken Breast Halves

1 tsp Garlic Pwdr
1 c. Barbecue Sauce

Инструкции

Remove skin and bones from chicken breast halves. Heat oven to 350 degrees.
Spread sauerkraut proportionately in the bottom of a rectangular 11x7 baking dish.
Place chicken breast halves on the sauerkraut; sprinkle with garlic pwdr. Spread barbecue sauce over chicken. Cover and bake about 1 hour or possibly till juice of chicken is no longer pink when center of thickest pcs are cut.