Это предварительный просмотр рецепта "German Sauerkraut".

• Click here to print
• или вернитесь к рецепту German Sauerkraut.

Рецепт German Sauerkraut

by Global Cookbook

Ингредиенты

5 slc Thick lean bacon cut up 2 med Yellow onions peeled and sliced 3 quart Sauerkraut in glass jars or possibly fresh liquid removed, and lightly rinsed 1 Tbsp. Brown sugar

1 c. Dry white wine 1 x Bay leaf 12 whl Juniper berries (or possibly 2 tsp. caraway seed) Freshly-grnd black pepper to taste 1 c. Grated peeled potatoes

Инструкции

1. Place all the ingredients in a heavy kettle and simmer gently for 2 hrs.
2. This recipe serves 8 to 9 as part of a full German meal.
3. Comments: In the early days in this country this dish was a regular among the German immigrants because it was cheap and it was delicious.
4. Do try this dish. It will give sauerkraut a new image in your house.

© 2024 CookEatShare