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German Pretzels (Bretzen) - Recipe Cost

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1 1/2 cups warm (110 to 115 degrees F) water

Vegetable oil, for pan

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon sugar	3/8 teaspoon	$1.44 per pound	$0.01
2 teaspoons kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 package active dry yeast	1/8 pkg	$8.79 per 4 ounces	$0.07
22 ounces all-purpose flour, approximately 4 1/2 cups	2 3/4 oz	$2.99 per 5 pounds	$0.10
2 ounces unsalted butter, melted	1/4 oz	$3.99 per 16 ounces	$0.06
10 cups water	1 1/4 cups	n/a
2/3 cup baking soda	1 tablespoon	$2.59 per 10 ounces	$0.17
1 large egg yolk beaten with 1 tablespoon water	1/8 egg yolk	$2.59 per 12 items	$0.03
Pretzel or kosher salt	1/8 pretzel	$3.69 per 16 ounces	$0.01
Total per Serving			$0.45
Total Recipe			$3.59