| 5 pounds Yukon Gold potatoes |
6 2/3 oz |
$4.99 per 10 pounds
|
$0.21 |
| 1 small red onion, finely chopped (about 1 cup) |
0.08 onion |
$0.99 per pound
|
$0.03 |
| ½ pound bacon strips |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1 Tablespoon dill |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| ¼ cup fresh parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| ¼ cup chicken stock |
1 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoons kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoons fresh cracked pepper, approx |
0.08 teaspoon |
$2.19 per pound
|
$0.00 |
| ¾ cup red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| ¼ cup Japanese rice vinegar (optional secret ingredient) |
1 teaspoon |
n/a
|
|
| 1 cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| Total per Serving |
$0.59 |
| Total Recipe |
$7.11 |
Suggestions?