Рецепт German Potato Salad
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Ингредиенты
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Инструкции
- Cook bacon til crisp -remove from pan and set aside ( leave bacon fat)
- Sauté onion in bacon fat
- Add flour
- Add sugar
- Add salt/ pepper
- Boil water
- Add bouillon
- Add vinegar
- Add to flour mix and onion -keep smooth
- Stir til thickened
- Add bacon to potatoes ( leave a little for garnish)
- Pour thickened sauce over top-stir to mix
- Garnish with remaining bacon
- Serve warm