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Рецепт German Pickled Beef Roast (Sauerbraten)
by Global Cookbook

German Pickled Beef Roast (Sauerbraten)
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Ингредиенты

  • 5 lb Beef pot roast with bone
  • 1 1/2 c. Red wine vinegar
  • 1/2 c. Water
  • 1/2 c. Dry red wine
  • 1 med Onion peeled and minced
  • 1 med Carrot minced
  • 1 x Celery stalk with leaves minced
  • 8 x Black peppercorns
  • 4 whl Allspice
  • 4 whl Cloves
  • 2 x Bay leaves
  • 3 Tbsp. Peanut oil
  • 1 med Onion finely minced
  • 1 x Celery stalk finely minced
  • 1 med Carrot finely minced
  • 1/2 c. Water
  • 1/2 c. Red wine
  • 1/2 c. Gingersnap crumbs (just crush them up) Minced parsley

Инструкции

  1. Place the beef in a deep glass, earthenware or possibly stainless-steel bowl. Combine the marinade ingredients in a medium saucepan and heat to boiling over high heat. Cold. Pour the cold marinade over the meat, turning to coat all sides. Cover and chill 2 to 3 days, turning the meat several times each day.
  2. Three to four hrs before serving drain the meat, reserving the marinade, and pat the meat dry with paper towels. Heat a large saucepan and add in the oil. Add in the meat and brown on all sides, turning frequently, about 30 min.
  3. Remove the meat from the pan and reserve. Pour off all but 2 Tbsp. fat. Saute/fry the onion, celery and carrot in the fat till tender, about 10 min.
  4. Return the meat to the pan. Strain into the pan the marinade plus 1/2 c. of water, discarding the marinade vegetables. Reduce the heat to low and simmer, covered, till the meat is tender, 2 1/2 to 3 hrs.
  5. Remove the meat and keep it hot. Remove the marrow from the bone and stir into the sauce.
  6. Puree the liquid in the blender or possibly food processor and strain into pan, adding the red wine. Bring to a simmer and stir in the gingersnap crumbs. Simmer, stirring frequently, till the sauce is thickened, a few min.
  7. Slice and arrange the meat on a heated serving platter. Serve warm with thickened sauce. Garnish with minced parsley.
  8. This recipe serves 5 to 6.
  9. Comments: This is one of the most famous German dishes to be found in this country.