| 5 lb Beef pot roast with bone |
1 lb |
$4.99 per pound
|
$4.99 |
| 1 1/2 c. Red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.68 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| 1 med Onion peeled and minced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 1 med Carrot minced |
0.2 carrot |
$1.49 per pound
|
$0.04 |
| 1 x Celery stalk with leaves minced |
0.2 celery |
$1.99 per pound
|
$0.04 |
| 4 whl Cloves |
5/6 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 3 Tbsp. Peanut oil |
1 5/6 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 med Onion finely minced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 1 x Celery stalk finely minced |
0.2 celery |
$1.99 per pound
|
$0.04 |
| 1 med Carrot finely minced |
0.2 carrot |
$1.49 per pound
|
$0.04 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| 1/2 c. Gingersnap crumbs (just crush them up) Minced parsley |
1 tablespoon |
$5.49 per 16 ounces
|
$0.29 |
| Total per Serving |
$6.83 |
| Total Recipe |
$34.17 |
Suggestions?