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Рецепт German (Or Dutch) Babies
by Global Cookbook

German (Or Dutch) Babies
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Ингредиенты

  • 3 x Large eggs, room temperature
  • 1/2 c. lowfat milk
  • 1/2 c. all-purpose flour
  • 1/2 tsp salt
  • 2 Tbsp. butter, melted
  • 2 Tbsp. lemon juice confectioner's sugar

Инструкции

  1. Butter either one 12" ovenproof skillet, or possibly four 6" ovenproof skillets
  2. (pie or possibly cake pans may be substituted). Beat the Large eggs till thoroughly mixed. Add in the lowfat milk and blend well. Sift together flour and salt, and add in slowly but continuously to the egg mix, whisking as you do so.
  3. Add in the melted butter, and whisk til batter is smooth. Pour into pan or possibly pans and bake at 450 for 15 min.
  4. The four small German babies will be done at this point. The one large one requires another 10 min of baking, with the oven reduced to 350. After removing from the oven, sprinkle with the lemon juice and dust with confectioner's sugar. Serve at once while warm.