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Ingredients Per Serving Qty Common Price Price per Serving
2 x Med Onions, peeled & minced 1/4 onions
$0.79 per pound
$0.05
1 x Clove Garlic, crushed 1/8 garlic cloves
$4.00 per pound
$0.00
2 x Med Carrots,(scraped,minced 1/4 carrots
$1.49 per pound
$0.05
2 x Stalks Celery,(cleaned,chopp 1/4 stalk
$1.99 per pound
$0.04
2 tsp Salad Oil 1/4 teaspoon
$4.39 per 24 fluid ounces
$0.01
8 c. Water 1 cup
n/a
 
2 c. Lentils, washed & liquid removed 1/4 cup
$1.49 per 16 ounces
$0.16
1 x Bay Leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 1/2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 lb Frankfurters, sliced thickly 2 oz
$6.59 per 12 ounces
$1.10
2 tsp Cider Vinegar 1/4 teaspoon
$4.29 per quart
$0.01
Total per Serving $1.45
Total Recipe $11.64
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