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German Lamb In Sour Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Lean, boneless lamb, cut int	1/2 lb	$6.99 per pound	$3.50
1 lrg Onion minced	1/4 onion	$0.79 per pound	$0.07
1 1/2 c. Beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
2 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tsp Tarragon vinegar	1/4 teaspoon	n/a
1/2 c. Flour, (plus 2 tbsp.)	2 tablespoons	$2.99 per 5 pounds	$0.02
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 Tbsp. Water	1 1/2 teaspoons	n/a
1/2 tsp Dill seed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 c. Lowfat sour cream	1/4 cup	$2.65 per 16 ounces	$0.34
1/2 tsp Caraway seed	1/8 teaspoon	$6.61 per pound	$0.00
1/4 tsp Rosemary leaves	0.06 teaspoon	$2.59 per 1 1/4 ounces	$0.01
Total per Serving			$4.26
Total Recipe			$17.02