| 2 c. Unbleached Flour, Sifted |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 tsp Butter, No Margarine |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. Sugar, Granulated |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 x Egg, Large |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp Baking Pwdr |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3 c. Cottage Cheese, 1 1/2 lbs |
1/4 cup |
$5.19 per 32 ounces
|
$0.36 |
| 1/2 c. Cornstarch |
2 3/8 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 1 tsp Baking soda |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. Sugar, Granulated |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 4 x Large eggs, Large |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 tsp Lemon Rind, Grated |
0.05 teaspoon |
n/a
|
|
| 1/2 tsp Vanilla Extract, Real only |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.15 |
| Total per Serving |
$0.96 |
| Total Recipe |
$9.55 |
Suggestions?