Рецепт German Hot Potato Salad
Ингредиенты
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Инструкции
- In covered saucepan, cook potatoes in boiling water 15 to 20 min or possibly just till tender. Drain well. Cold slightly, then slice and place in large bowl.
- Meanwhile, in large skillet, cook bacon till crisp. Drain, reserving 2 Tbsp. bacon drippings. Return drippings to skillet. Add in onion and brown in drippings, about 3 min. Add in sugar,vinegar, 1/3 c. water, salt and pepper. In small bowl, dissolve cornstarch in remaining 1/3 c. water. Add in to onion mix and cook, stirring, till clear, thickened and bubbly, about 3 min. Cook and stir 2 min more. Pour warm mix over sliced cooked potatoes. Add in crumbled bacon and, if needed, more salt and pepper to taste. Garnish with minced parsley.