Рецепт German Chocolate Toffee Cookies
Ингредиенты
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Инструкции
- In a large mixing bowl, cream the butter, shortening, and both of the sugars until light and fluffy.
- Beat in the chocolate
- Add the eggs, one at a time
- Beat well after each addition
- Beat in the water and vanilla
- Combine the flour, baking soda, and salt
- Gradually add to the creamed mixture
- Stir in the toffee bits and walnuts
- Drop by tablespoons 2 inches apart onto greased baking sheets
- Bake at 350 F for 12-15 minutes or until golden brown
- Remove to wire racks to cool