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- 9 x 13 inch pan. The cake itself is spongy, with a deep chocolate flavor. Even
- One Year Ago: White Chocolate, Cranberry, Oatmeal BarsTwo Years Ago: Turkey Quinoa MeatloafThree Years Ago: Columbia Crest Cork & Fork Dinner
- German Chocolate Sheet Cake
- from King Arthur Flour
- Ingredients:
- for the cake-
- 1 1/4 cups boiling water
- 3/4 cup dark cocoa powder
- 2 cups sugar
- 2 cups all-purpose flour
- 2 tbsp cornstarch
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- for the topping-
- 1 cup light brown sugar
- 1 tbsp + 2 tsp cornstarch
- 1/4 tsp salt
- 5 tbsp butter
- 3/4 cup half & half (or milk)
- 2 tbsp corn syrup
- 1 tsp vanilla extract
- 1 1/2 cups toasted shredded coconut
- 1 1/2 cups toasted chopped pecans
View Full Recipe at The Sweets Life
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