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- (I wanted to share some of the slices with our neighbors, but somehow the pie disappeared before I had the chance.)
- German Chocolate Pecan Pie
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (8 tablespoons) unsalted butter, chilled and diced
- 1/4 cup ice water
- For the filling:
- 5 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup dark brown sugar
- 1/2 cup light corn syrup
- 2 1/2 cups pecan halves, chopped
- 3/4 cup shredded sweetened coconut
- 3/4 cup semisweet chocolate chips
View Full Recipe at Pennies on a Platter
.%20Bake%20for%2015%20minutes.%20Remove%20the%20foil%20and%20weights,%20lower%20the%20temperature%20to%20375%C2%BAF%20and%20bake%20for%20another%2012%20minutes.%20Meanwhile,%20prepare%20the%20filling.%3C/p%3E%3Cp%3EFor%20the%20filling:%3C/p%3E%3Cp%3EWhisk%20the%20eggs%20in%20a%20mixing%20bowl.%20In%20a%20medium%20saucepan,%20whisk%20together%20the%205%20tablespoons%20butter,%20salt,%20brown%20sugar%20and%20corn%20syrup.%20Heat%20over%20medium%20heat%20until%20smooth.%20In%20a%20thin%20and%20slow%20stream,%20pour%20the%20warm%20mixture%20into%20the%20bowl%20with%20the%20beaten%20eggs,%20constantly%20whisking.%20Stir%20in%20the%20pecans%20and%20coconut.%3C/p%3E%3Cp%3ESpread%20the%20chocolate%20chips%20evenly%20in%20the%20pie%20shell.%20Pour%20the%20filling%20overtop%20and%20bake%20until%20set,%20about%2025%20minutes.%20Allow%20the%20pie%20to%20cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3ERecipe%20Source:%20Rachael%20Ray%20Magazine,%20Special%20Collector's%20Issue,%20Holiday%2020083.0%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2014/12/22/german-chocolate-pecan-pie/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}