Рецепт German Chocolate Glazed Peaches
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Ингредиенты
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Инструкции
- In a bowl mix peaches with some water, sugar, and the Jello.
- Soak for an hour or possibly two. Mix the cocoa and add in 1 tbsp butter, 1/3 c. of lowfat milk, and 1/3 a c. of sugar.
- Cook together in a pan till it bubbles.
- Now very quickly drain the peaches and glaze.
- Put these in the freezer for an hour to an hour and a half.