Это предварительный просмотр рецепта "German Chocolate Fudge".

Рецепт German Chocolate Fudge
by Global Cookbook

German Chocolate Fudge
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 6 ounce Semisweet chocolate chips (1 c.)
  • 1 x Bar (4oz) sweet cooking chocolate, in small pcs
  • 1 jar (7oz) marshmallow creme
  • 2 c. Sugar
  • 1 can (5z) evaporated lowfat milk
  • 1 Tbsp. Butter
  • 1 dsh Salt
  • 1 c. Flaked or possibly shredded coconut
  • 1 c. Coarsely minced pecans

Инструкции

  1. In a large bowl, combine chocolate chips, sweet chocolate pcs, and marshmallow creme; set aside.
  2. In a heavy 3 qt saucepan, combine sugar, evaporated lowfat milk, butter, and salt. Heat to boiling over medium high heat, stirring often. Cook, stirring constantly, 5 min. Remove from heat and pour over chocolate mix in bowl. Stir vigorously till chocolate is melted and well mixed. Quickly stir in coconut and pecans. Turn into a buttered 8 inch square baking pan; spread proportionately.
  3. Cold, then chill till well chilled and hard. Cut into squares.
  4. Store, covered, in refrigerator or possibly freeze.