Распечатать
E-mail
 |
Ингредиенты
- 1 cup water 1 cup sugar 2 tablespoons dark rum For the Coconut Pecan Frosting:
- ½ cup of salted butter 1½ teaspoons vanilla 4 cups of powdered sugar 1 Tablespoon Rum 3-4 Tablespoons half and half For Garnish:
- ¼ cup toasted coconut (optional) Preparation To Make the Cake:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 851 | |
| Calories from Fat 838 | 98% |
| Total Fat 95.54g | 119% |
| Saturated Fat 61.39g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 665mg | 28% |
| Potassium 64mg | 2% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.72g | 0% |
| Protein 1.31g | 2% |
