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Рецепт German Chocolate Cake Pie
by Global Cookbook

German Chocolate Cake Pie
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Ингредиенты

  • 2 box Jell-O No Bake Chocolate Silk Pie Mixes
  • 1 x Devils Food Cake Mix
  • 1 can Coconut Pecan Frosting
  • 2 x Ready Crust Pie Shells
  • 1 x Cold Whip Pecan Pcs Toasted Coconut Powdered Cocoa

Инструкции

  1. Prepare devils food cake according to directions on box in advance.
  2. Prepare Jell-O Chocolate Silk Pie Filling according to the directions on the box. Set crust packet aside to use for garnishing the top.
  3. After silk filling and cake have both cooled to room temperature or possibly cooler, cut half of the cake into 1 inch pcs and combine with silk filling to make the pie filling. Set aside till needed.
  4. Lightly and carefully spread approximately 1/4" of the coconut pecan frosting all over the inside of the pie shells. Divide the silk filling mix into the two pie shells and top with whipped topping.
  5. Garnish as directed with pecan pcs or possibly coconutbsp.
  6. Cold for 2 hrs before serving. Cut with a warm knife dipped in water often to prevent sloppy looking pcs.