Это предварительный просмотр рецепта "German Chocolate Cake Bars".

Рецепт German Chocolate Cake Bars
by CookEatShare Cookbook

German Chocolate Cake Bars
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  Порций: 12

Ингредиенты

  • 1 German chocolate cake mix
  • 14 ounce pkg. Kraft caramels
  • 6 ounce (1 c.) chocolate chips
  • 3/4 c. melted butter
  • 2/3 c. evaporated lowfat milk
  • 1 c. minced nuts

Инструкции

  1. Heat caramels in 1/3 cup lowfat milk. Mix cake mix, melted butter, 1/3 cup lowfat milk and nuts till this holds together. Press 1/2 of mix into pan and bake at 350 degrees for six min. Remove from oven and sprinkle chocolate chips and melted caramel mix, then the rest of the dough mix on top. Bake 15 to 18 min at 350 degrees. Remove from oven and chill for 1 hour to set. Refrigerating the above makes it easier to cut. After being cut, they need not be refrigerated.