Это предварительный просмотр рецепта "German Challah".

Рецепт German Challah
by Doris Samson

German Challah

This challah differs from usual one as it is not sweet and does not have egg in the dough.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: ЮАР South african
Приготовление: Порций: 1

Ингредиенты

  • 6 teaspoons salt
  • 2 tablespoons sugar
  • 3 tablespoons oil
  • 2 packets Instant Yeast
  • 5 cups lukewarm water
  • Approximately 2.5kg cake flour

Инструкции

  1. In a large mixing bowl place all the ingredients except the flour, slowly add the flour till the dough has a firm consistency, it must not be sticky.
  2. Let the dough rise in a lightly oiled bowl and cover with a cloth for 2 hours.
  3. When the dough has risen take Challah (break off a small piece, make the Brachah and wrap in a piece of paper and throw away or burn)
  4. Divide the dough into 6. Divide each portion again into 3 and plait. Brush with the yellow of an egg mixed with a bit of water. Sprinkle poppy seeds or sesame seeds on top and bake in a 200º oven for about 35 to 40 minutes. The challah is baked when you tap it with a knife and it sounds hollow.