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- Cream butter with the powdered sugar. Gradually add in flour. Add in vanilla and roll into balls. Place the balls on a cookie sheet and use your thumb to dent the top. Place a dab of jelly in the center thumbprint. Top with a nut. Bake at 325 degrees for about 15 min, till bottom and edges are browned.
- Makes about 3 dozen.
- Barb Says: This is a basic cookie which my Dad simply loves!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 1733 | |
| Calories from Fat 1619 | 93% |
| Total Fat 184.15g | 230% |
| Saturated Fat 116.62g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1308mg | 55% |
| Potassium 61mg | 2% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.17g | 16% |
| Protein 1.93g | 3% |
