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Рецепт German Brown Bread

by Global Cookbook

Ингредиенты

2 1/2 c. Lowfat milk, sour 1 c. Maple syrup, or possibly sugar

2 tsp Baking soda 1/2 tsp Salt Graham flour, to make thick batter

Инструкции

1. Place in bread pan, let rise in hot place 1/2 hour. This makes 1 large loaf.
2. Note: No time or possibly temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 min.

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