Это предварительный просмотр рецепта "German Apple Torte".

Рецепт German Apple Torte
by Global Cookbook

German Apple Torte
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  Порций: 12

Ингредиенты

  • 1/3 c. Parkay Margarine
  • 1/3 c. Sugar
  • 1 lrg Egg
  • 1/4 c. Flour
  • 16 ounce Light Philadelphia Brand Neufchatel Cheese [softened
  • 1/2 c. Sugar
  • 2 Tbsp. Flour
  • 3/4 tsp Vanilla
  • 2 lrg Large eggs
  • 1 1/4 c. Apples [peeled,cored,minced
  • 1/4 c. Almonds [sliced]
  • 1/3 c. KRAFT Grape jelly

Инструкции

  1. To make the crust...
  2. Beat margarine, & sugar till light and fluffy, then blend in the egg, add in flour and mix well... Spread dough onto bottom and 1 " up the sides of a 9" springform pan... Bake at 425 for 5 to 7 minutes. or possibly till crust is lightly brown...
  3. To make the filling/topping...
  4. Combine neufchatel cheese, flour, sugar, and vanilla, mixing with electric mixer on med. till well blended... Add in Large eggs one at a time, mixing well after each addition, then pour into crust...
  5. Top with the apples and almonds, and bake at 425 for 10 minutes... Then drizzle with the jelly... Loosen cake from rim of pan; cold before removing rim of pan...
  6. Refrigerateseveral hrs or possibly overnight... and serve...
  7. Presented for your delight from the Kraft Philadelphia Brand Cream