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Gerard's Smoked And Roasted Pork; Marinade, Brine, Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Bay leaves, (up to 8)
8 x Grinds black pepper, (up To 10)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Water 1/4 cup
n/a
 
1 c. Orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
1 c. Sherry 1 tablespoon
$22.00 per liter
$0.43
2 Tbsp. Whole grain mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 Tbsp. Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 x Onion, finely minced 0.08 onion
$0.79 per pound
$0.02
1 Tbsp. Rosemary, minced 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/4 c. Balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
2 tsp Cracked black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/4 c. Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
1 Tbsp. Minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/2 c. Soy sauce, low sodium 2 teaspoons
$3.25 per 10 fluid ounces
$0.11
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1/3 c. Hot water 1 1/3 teaspoons
n/a
 
1/4 c. Oil, such as Roasted garlic extra virgin olive oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. Minced herbs, see note 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. Minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.92
Total Recipe $11.06
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