Рецепт Geranium Scented Creme Brulee

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0 голосов | 1000 визитов
Порций: 1

Ингредиенты

Cost per recipe $1.74 view details
  • 500 ml Double cream
  • 6 x Egg yolks
  • 50 gm Caster sugar
  • 1 x Vanilla pod Geranium jelly Caster sugar for caramel

Инструкции

  1. Whisk the egg yolks with the sugar and vanilla, and stir in the cream.
  2. Place 2 tsp. of jelly into individual souffle dishes and top up with the cream mix.
  3. Cook in a bain-marie at 165C for 30-40 min, allow to cold and top with caramel made by heating caster sugar with a little water.
  4. If geranium jelly is not available, try bramble jelly instead.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 507g
Calories 989  
Calories from Fat 861 87%
Total Fat 97.94g 122%
Saturated Fat 60.97g 244%
Trans Fat 0.0g  
Cholesterol 335mg 112%
Sodium 203mg 8%
Potassium 619mg 18%
Total Carbs 18.56g 5%
Dietary Fiber 0.0g 0%
Sugars 0.71g 0%
Protein 13.69g 22%
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