| 1 1/2 lb Zucchini - (3 med) ends trimmed, cut in 1/2"-thick rounds |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 1/2 lb Potatoes, preferably Yukon Gold peeled, and cut in 1/2"-thick rounds |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1 lb Ripe tomatoes - (to 1 1/2 lbs) quartered, and coarsely minced |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 med Onion - (to large) minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 med clove Garlic minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Tomato paste |
1/3 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 1/2 Tbsp. Minced fresh mint |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 1 1/2 Tbsp. Minced parsley, preferably flat leaf Salt Freshly grnd black pepper |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/3 c. Extra-virgin extra virgin olive oil plus more if needed |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.36 |
Suggestions?