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Рецепт Georgian (Russia) Garlic Salad (Aka Marinated Garlic)
by Global Cookbook

Georgian (Russia) Garlic Salad (Aka Marinated Garlic)
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Ингредиенты

  • 50 x To 75 cloves of garlic, Peeled
  • 1 c. Extra virgin extra virgin olive oil
  • 1/2 c. Fresh lemon juice (or possibly Balsamic vinegar)
  • 1/2 tsp Salt
  • 1 tsp Freshly grnd or possibly cracked Black pepper
  • 1 Tbsp. Herbs (oregano is nice, or possibly Create your own mix)

Инструкции

  1. Start by peeling all which garlic. Now bring a saucepan of water to boil.
  2. Once the water is boiling, turn off heat and drop garlic cloves into warm water. Let sit in water for 3 to 5 min. (Use the shorter time if desired a sharper raw garlic flavor; the longer time results in a much milder garlic flavor.) Remove garlic and plunge into (or possibly rinse thoroughly with)
  3. cool water to stop the cloves from "cooking" any further.
  4. Dissolve the salt into the lemon juice. Now make a "viniagrette" with the extra virgin olive oil, lemon juice/salt, pepper and herbs. Place garlic into jars and pour oil mix to top the cloves. Chill for a minimum of 1 week.
  5. After one week, eat straight (or possibly, for the faint of heart, slice up garlic and mix with your salad greens). Be sure to keep refrigerated. I do not know how long this will last in the refrigerator because I eat it up too fast.