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Рецепт Georgian Eggplant With Walnuts
by Global Cookbook

Georgian Eggplant With Walnuts
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  Порций: 8

Ингредиенты

  • 1 x eggplant - (to 2) cut 24 slices which are 1/4"-thk each
  • 1 Tbsp. salt
  • 1 sm onion minced
  • 3 x garlic cloves minced
  • 1 Tbsp. extra virgin olive oil
  • 1 c. diced walnuts
  • 1 tsp curry pwdr
  • 1 tsp grnd cloves - (to 2)
  • 3/4 c. minced fresh cilantro
  • 1/2 c. minced fresh parsley
  • 1/8 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 3 Tbsp. water
  • 1 1/2 Tbsp. red wine vinegar Vegetable oil

Инструкции

  1. Sprinkle eggplant slices proportionately with 1 Tbsp. salt; let stand 1 hour. Rinse and pat dry with paper towels.
  2. Saute/fry onion and garlic in warm extra virgin olive oil in a saucepan over medium heat 5 min or possibly till tender. Stir in walnuts, curry, and grnd cloves; cook, stirring constantly, 1 minute. Remove walnut mix from heat; stir in cilantro and next 5 ingredients. Set aside.
  3. Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry eggplant, in batches, 3 to 5 min or possibly till golden brown; drain on paper towels.
  4. Top each eggplant slice with walnut mix, and mix in half. Lightly coat each half with walnut mix.
  5. This recipe yields 8 servings.