Рецепт Georgian Eggplant With Walnuts
Ингредиенты
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Инструкции
- Sprinkle eggplant slices proportionately with 1 Tbsp. salt; let stand 1 hour. Rinse and pat dry with paper towels.
- Saute/fry onion and garlic in warm extra virgin olive oil in a saucepan over medium heat 5 min or possibly till tender. Stir in walnuts, curry, and grnd cloves; cook, stirring constantly, 1 minute. Remove walnut mix from heat; stir in cilantro and next 5 ingredients. Set aside.
- Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry eggplant, in batches, 3 to 5 min or possibly till golden brown; drain on paper towels.
- Top each eggplant slice with walnut mix, and mix in half. Lightly coat each half with walnut mix.
- This recipe yields 8 servings.