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» Georgian Eggplant With Walnuts
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Georgian Eggplant With Walnuts
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
eggplant
- (to 2) cut 24 slices which are 1/4"-thk each
1/8 eggplant
$1.99 per item
$0.25
1 Tbsp.
salt
3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 sm
onion
minced
1/8 onion
$0.79 per pound
$0.02
3 x garlic cloves minced
3/8 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. extra virgin
olive oil
3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 c. diced
walnuts
2 tablespoons
$9.89 per 16 ounces
$0.32
1 tsp
curry
pwdr
1/8 teaspoon
$3.49 per 6 ounces
$0.01
1 tsp grnd
cloves
- (to 2)
1/8 teaspoon
$5.29 per 2 ounces
$0.02
3/4 c. minced fresh
cilantro
1 tablespoon
$1.09 per cup
$0.10
1/2 c. minced fresh
parsley
1 tablespoon
$1.09 per cup
$0.07
1/8 tsp
salt
0.02 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp.
water
1 1/8 teaspoons
n/a
1 1/2 Tbsp. red
wine vinegar
Vegetable oil
1/2 teaspoon
$3.39 per 12 fluid ounces
$0.03
Total per Serving
$0.86
Total Recipe
$6.86
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