Это предварительный просмотр рецепта "Georgia Caviar".

Рецепт Georgia Caviar
by Global Cookbook

Georgia Caviar
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  Порций: 10

Ингредиенты

  • 1 lb Dry black-eyed peas
  • 2 quart Water
  • 2 c. Zesty Italian dressing
  • 2 c. Diced green pepper
  • 1 1/2 c. Finely minced onion
  • 1/2 c. Diced Jalapeno peppers
  • 1 jar (2 ounces) sliced pimiento, liquid removed
  • 1 Tbsp. Chopped garlic Pepper to taste Tortilla chips

Инструкции

  1. Soak peas in 2 qts of water overnight. Drain peas and place in large saucepan. Add in sufficient water to cover peas. Bring to boil; reduce to simmer and cook 40 min over medium flame. Drain. Pour Italian dressing over peas; cold. Combine next six ingredients and add in to peas; toss.
  2. Chill 24 hrs. Serve at room temperature as a dip with tortilla chips.
  3. Makes 7 c..
  4. Salad variation: Place Georgia Caviar over avocado halves on bed of lettuce.