| 8 slc of bacon |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 2 x 3lb chickens, cut up |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 1 1/2 lb Boneless beef, cut in cubes |
2 oz |
$3.99 per pound
|
$0.50 |
| 3 lrg Onions, minced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 3 x Ribs celery, minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 lrg Green bell pepper, minced Vegetable oil, if needed |
0.08 bell pepper |
$2.19 per pound
|
$0.07 |
| 4 lrg Ripe tomatoes, minced |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 3 sprg fresh parsley, chpd |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 sm Red warm peppers, chopped |
1/6 peppers |
$3.29 per pound
|
$0.09 |
| 1 tsp Dry thyme, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Dry basil, crumbled Salt and pepper to taste |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 8 c. Beef or possibly chicken stock |
2/3 cup |
$3.99 per pound
|
$1.39 |
| 10 c. Water |
3/4 cup |
n/a
|
|
| 2 1/2 c. Fresh/frzn corn kernels |
3 tablespoons |
$3.89 per 16 ounces
|
$0.29 |
| 2 1/2 c. Fresh/frzn lima beans |
3 tablespoons |
$1.69 per 15 ounces
|
$0.15 |
| 2 c. Fresh/frzn sliced okra |
2 tablespoons |
$2.49 per pound
|
$0.09 |
| 2 1/2 c. Mashed boiled potatoes |
3 tablespoons |
$0.47 per pound
|
$0.03 |
| Total per Serving |
$3.62 |
| Total Recipe |
$43.49 |
Suggestions?