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Genoise Mousseline - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
3 lrg egg yolks	3/8 egg yolks	$2.59 per 12 items	$0.08
2/3 c. sugar	1 tablespoon	$1.44 per pound	$0.05
2/3 c. cake flour	1 tablespoon	$4.65 per 2 pounds	$0.06
1/3 c. cornstarch	2 teaspoons	$2.89 per 16 ounces	$0.03
Total per Serving			$0.31
Total Recipe			$2.44